Snacks & Starters

• Deviled Eggs - Eggs, Dairy (aioli, fried chicken batter), Wheat (fried chicken breading), Soy (aioli base).

• Cheddar & Chive Biscuits - Dairy (cheddar, butter), Wheat/Gluten (flour).

• Ahi Tuna Crispy Tacos - Fish (tuna), Soy (soy-orange dressing, aioli base), Eggs (aioli), Citrus (orange).

• Calamari – Shellfish/Mollusk (squid), Eggs (aioli, batter), Dairy (aioli), Wheat/Gluten (breading), Soy (aioli base).

• Mussels – Shellfish/Mollusk, Dairy (butter), Wheat/Gluten (focaccia), Soy (bread).

• Meatballs – Dairy (ricotta, Parmigiano Reggiano), Eggs (binder), Wheat/Gluten
  (breadcrumbs, focaccia), Soy (focaccia).

• Lamb Lollipops – Dairy (labneh, marinade, yogurt), Wheat (couscous), Gluten
  (couscous)

​​

Fresh & Green

• Rainbow Beet Salad – Dairy (labneh), Tree Nuts (pistachios).

• Market Caesar Salad – Dairy (parmesan, dressing), Fish (anchovy in dressing),

• Wheat/Gluten (croutons), Eggs (dressing).

• Arugula Fennel Salad – Dairy (parmesan), Tree Nuts (Marcona almonds).

• Burrata Salad – Dairy (burrata, pesto contains parmesan), Tree Nuts (pesto – pistachio and pine nuts), Wheat/Gluten (focaccia).

• Beechwood Greens – Dairy (parmesan, yogurt, creamy pesto vinaigrette), Tree Nuts (pistachio, pesto, pine nuts).

​​

Sandwiches & Burgers

• Tavern Burger – Dairy (cheese, butter brioche, aioli), Eggs (bun glaze, aioli), Soy (tavern sauce), Wheat/Gluten (bun)

• Beechwood Club – Dairy (cheddar, butter), Eggs (aioli), Soy (aioli), Wheat/Gluten (focaccia).

• Grilled Veggie Sandwich – Dairy (burrata, pesto), Tree Nuts (pesto pine nuts),Wheat/Gluten (focaccia).

• Fish Sandwich – Fish (grouper), Dairy (tartar sauce, butter bun), Eggs, Soy (sauces), Wheat/Gluten (flour, brioche bun).

• Short Rib Sandwich – Dairy (gouda, aioli, buttered bread), Eggs (aioli), Soy (aioli base), Wheat/Gluten (focaccia).

​​

Beechwood Favorites

• Potato Gnocchi – Dairy (ricotta, parmesan, butter), Eggs (gnocchi dough), Wheat/Gluten (gnocchi, pesto breadcrumbs), Tree Nuts (pesto – pistachio, pine nuts).

• Spicy Clam Bucatini – Shellfish (clams, squid), Dairy (parmesan, breadcrumbs),
  Wheat/Gluten (pasta, breadcrumbs), Eggs (in pasta).

• Radiatore Bolognese – Dairy (ricotta, parmesan), Wheat/Gluten (pasta).

• Atlantic Salmon – Fish, Tree Nuts (pine nuts), Dairy (butter in cooking).

• Halibut – Fish, Wheat/Gluten (couscous), Dairy (butter, in pan sauce).

• Charred Chicken Skewer – Dairy (labneh, chicken marinade, yogurt), Wheat/Gluten, Soy (marinade).

• Braised Beef Short Rib – Dairy (potato puree), Soy (cross-contact).

• Steak Frites – Dairy (butter, aioli), Eggs (aioli), Soy (aioli base), Wheat/Gluten (fryer cross-contact with fries).

​​

Sides

• Jasmine Rice – Soy (oil).

• Potato Puree – Dairy (butter, cream).

• Roasted Market Vegetables – Olive oil (may include Dairy butter), Soy (oil).

• Hand-Cut Fries – Wheat/Gluten (cross-contact in fryer), Soy (fryer oil).

• Sweet Potato Waffle Fries – Wheat/Gluten (cross-contact in fryer), Soy (oil).

• House Focaccia, Marcona Almonds, Olives – Wheat/Gluten (focaccia), Tree Nuts (almonds), Soy (oil).

​​

Something Sweet

• Sticky Toffee Pudding – Dairy (butter, caramel, gelato), Eggs (cake, gelato),

• Wheat/Gluten (cake), Soy (gelato stabilizers), Tree Nuts (possible in garnish).

• Greek Yogurt Panna Cotta – Dairy (yogurt, cream), Tree Nuts (almond streusel).

​

Cross-contact advisory: Almost all fried items (calamari, fries, fish sandwich, fried chicken garnish) share fryers — gluten, shellfish, soy, egg cross-contact is likely.

Soy often sneaks in via aioli, sauces, and bread.

​

Wheat/Gluten widespread in breads, pastas, sauces