Weekend Brunch

Served Saturdays and Sundays 11am - 3pm

Brunch Entrees

Avocado Toast

Grilled sourdough, smashed avocado, sunny side egg, everything seasoning, toasted pistachio, radish, arugula salad, lemon poppyseed dressing

$16

French Toast

Toasted brioche, bourbon whipped crème, seasonal berries, maple syrup

$14

Shrimp & Grits

Stone-ground cheesy gouda grits, Georgia shrimp, smoked bacon, roasted tomatoes, scallions

$21

Açai Bowl

Seasonal berries, banana, coconut, honey

$12

Southern Fried Biscuits & Gravy

House-made cheddar and chive biscuits, chicken tenders, sausage pepper gravy

$15

Crispy Bacon

Breakfast Potatoes

Seasonal Fruit

Stone-Ground Cheesy Gouda Grits