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Weekend Brunch

Served Saturdays and Sundays 11am - 3pm



Brunch Entrees



Avocado Toast

Grilled sourdough, smashed avocado, sunny side egg, everything seasoning, toasted pistachio, radish, arugula salad, lemon poppyseed dressing

$16


French Toast

Toasted brioche, bourbon whipped crème, seasonal berries, maple syrup

$14


Shrimp & Grits

Stone-ground cheesy gouda grits, Georgia shrimp, smoked bacon, roasted tomatoes, scallions

$21


Açai Bowl

Seasonal berries, banana, coconut, honey

$12


Southern Fried Biscuits & Gravy

House-made cheddar and chive biscuits, chicken tenders, sausage pepper gravy

$15




Brunch Sides



Crispy Bacon

$6


Breakfast Potatoes

$5


Seasonal Fruit

$5


Stone-Ground Cheesy Gouda Grits

$5


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